tag:blogger.com,1999:blog-6368656277006340217.post436701829085085419..comments2024-03-18T20:37:37.575+08:00Comments on 辣媽Shania: 「麵包機」珍珠糖辮子麵包辣媽Shaniahttp://www.blogger.com/profile/02094733233422264726noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6368656277006340217.post-16352658298597532452015-09-19T18:02:51.247+08:002015-09-19T18:02:51.247+08:00我試試看,謝謝我試試看,謝謝Anonymoushttps://www.blogger.com/profile/15566028568453567134noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-90017321672763391372015-09-19T18:02:24.447+08:002015-09-19T18:02:24.447+08:00我試試看,謝謝我試試看,謝謝Anonymoushttps://www.blogger.com/profile/15566028568453567134noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-77126378562440304782015-09-19T17:56:11.092+08:002015-09-19T17:56:11.092+08:00請問:麵團在麵包機裡確定成糰也不黏手,但拿出來要成型時卻非常的黏手,根本沒辦法整形怎麼辦?
如果在麵...請問:麵團在麵包機裡確定成糰也不黏手,但拿出來要成型時卻非常的黏手,根本沒辦法整形怎麼辦?<br />如果在麵團在麵包機裡無法成團,可以中途加水或麵粉嗎?需重新啟動嗎?Anonymoushttps://www.blogger.com/profile/15566028568453567134noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-57979565243371584222015-09-19T08:05:37.430+08:002015-09-19T08:05:37.430+08:00我會建議先烤好 隔天再加熱 :)
或者你可以試試看這方法
或是這個方法
http://www.lam...我會建議先烤好 隔天再加熱 :)<br />或者你可以試試看這方法<br />或是這個方法<br />http://www.lamashania.com/2014/12/blog-post_23.html辣媽Shaniahttps://www.blogger.com/profile/02094733233422264726noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-42272852186698671282015-09-17T19:30:50.591+08:002015-09-17T19:30:50.591+08:00請問:如果是早上要當早餐的話,是要先把麵包烤好,隔天再加熱;
還是晚上先把麵糰整好,早上再拿進去烤;...請問:如果是早上要當早餐的話,是要先把麵包烤好,隔天再加熱;<br />還是晚上先把麵糰整好,早上再拿進去烤;<br />剛開始做麵包,這問題困擾我很久,謝謝你Anonymoushttps://www.blogger.com/profile/15566028568453567134noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-67634763652588463292015-09-17T19:30:26.714+08:002015-09-17T19:30:26.714+08:00請問:如果是早上要當早餐的話,是要先把麵包烤好,隔天再加熱;
還是晚上先把麵糰整好,早上再拿進去烤;...請問:如果是早上要當早餐的話,是要先把麵包烤好,隔天再加熱;<br />還是晚上先把麵糰整好,早上再拿進去烤;<br />剛開始做麵包,這問題困擾我很久,謝謝你Anonymoushttps://www.blogger.com/profile/15566028568453567134noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-21364994175679854492015-08-18T09:27:22.222+08:002015-08-18T09:27:22.222+08:00我當初買分裝的 他沒有寫說 不好意思...我覺得可以買大顆試試看 希望可以保留顆粒感 :)我當初買分裝的 他沒有寫說 不好意思...我覺得可以買大顆試試看 希望可以保留顆粒感 :)辣媽Shaniahttps://www.blogger.com/profile/02094733233422264726noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-33673564148464819052015-08-17T19:02:38.266+08:002015-08-17T19:02:38.266+08:00辣媽您好,請問珍珠糖是幾號的珍珠糖呢?辣媽您好,請問珍珠糖是幾號的珍珠糖呢?VERAhttps://www.blogger.com/profile/03430114599256930161noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-25273917632186363112015-07-25T16:53:53.980+08:002015-07-25T16:53:53.980+08:00謝謝你,下次我再試試!謝謝你,下次我再試試!Jackiehttps://www.blogger.com/profile/00203741997492222532noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-65226938764648353892015-07-25T07:50:30.468+08:002015-07-25T07:50:30.468+08:00這配方可以用山茶花的...如果還是很黏或許在減少10g水看看 :)這配方可以用山茶花的...如果還是很黏或許在減少10g水看看 :)辣媽Shaniahttps://www.blogger.com/profile/02094733233422264726noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-69596626314982915132015-07-24T22:41:17.155+08:002015-07-24T22:41:17.155+08:00你好~請問若用山茶花麵粉,水該減量多少比較適當呢?還是配方該調整呢?我比尿已的配方試了一次,麵糰黏到...你好~請問若用山茶花麵粉,水該減量多少比較適當呢?還是配方該調整呢?我比尿已的配方試了一次,麵糰黏到無法整型,苦惱中~Jackiehttps://www.blogger.com/profile/00203741997492222532noreply@blogger.com