tag:blogger.com,1999:blog-6368656277006340217.post4074360848921938367..comments2024-03-18T20:37:37.575+08:00Comments on 辣媽Shania: 太太太太好吃的 -- 舒芙蕾鬆餅 (無泡打粉)辣媽Shaniahttp://www.blogger.com/profile/02094733233422264726noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6368656277006340217.post-69953437491883121722017-03-04T16:42:39.366+08:002017-03-04T16:42:39.366+08:00請問沒有奶粉會怎麼樣嗎?請問沒有奶粉會怎麼樣嗎?Anonymoushttps://www.blogger.com/profile/08228667583373195942noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-85417875839690684282016-03-03T13:03:16.511+08:002016-03-03T13:03:16.511+08:00消風是正常的喔. 只要確定有熟透就可以. 消風是正常的喔. 只要確定有熟透就可以. 辣媽Shaniahttps://www.blogger.com/profile/02094733233422264726noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-52752095695406030792016-03-02T22:10:55.186+08:002016-03-02T22:10:55.186+08:00妳好,請問我煎完後都會「消風」是哪裡的問題呢?妳好,請問我煎完後都會「消風」是哪裡的問題呢?Anonymoushttps://www.blogger.com/profile/00761815561050812191noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-37380471522882710642015-01-14T21:55:21.927+08:002015-01-14T21:55:21.927+08:00不建議喔, 麵糊會消泡. 之後就沒有蓬鬆的感覺了不建議喔, 麵糊會消泡. 之後就沒有蓬鬆的感覺了辣媽Shaniahttps://www.blogger.com/profile/02094733233422264726noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-3437121712319535342015-01-13T12:34:36.875+08:002015-01-13T12:34:36.875+08:00請問可以先做麵糊冷藏隔天再煎嗎?請問可以先做麵糊冷藏隔天再煎嗎?cherylhttps://www.blogger.com/profile/07388927530461953568noreply@blogger.com