tag:blogger.com,1999:blog-6368656277006340217.post4071027941906443881..comments2024-03-18T20:37:37.575+08:00Comments on 辣媽Shania: [麵包機] 紅蘿蔔奶油餐包 附上整形影片辣媽Shaniahttp://www.blogger.com/profile/02094733233422264726noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6368656277006340217.post-87549516866079113892017-04-23T19:54:26.460+08:002017-04-23T19:54:26.460+08:00請問如果烤出來外皮很乾(像法國麵包那樣硬硬的)是正常的嗎?或是哪個步驟錯了?烤箱有先預熱10分鐘請問如果烤出來外皮很乾(像法國麵包那樣硬硬的)是正常的嗎?或是哪個步驟錯了?烤箱有先預熱10分鐘gillianhttps://www.blogger.com/profile/12543469038791357998noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-44610241701779970292016-06-20T14:19:38.690+08:002016-06-20T14:19:38.690+08:00請問辣媽紅蘿蔔渣要濾掉嗎請問辣媽紅蘿蔔渣要濾掉嗎Anonymoushttps://www.blogger.com/profile/07069441558706962568noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-46866231491107429532016-05-04T18:55:43.141+08:002016-05-04T18:55:43.141+08:00哈 謝謝你 馬上改正哈 謝謝你 馬上改正辣媽Shaniahttps://www.blogger.com/profile/02094733233422264726noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-53643406403294234762016-04-28T15:00:10.180+08:002016-04-28T15:00:10.180+08:00辣媽:
應該是以上材料用果汁機『打』成紅蘿蔔水(總共份量120g, 到出果汁機會有損耗, 只用100...辣媽:<br />應該是以上材料用果汁機『打』成紅蘿蔔水(總共份量120g, 到出果汁機會有損耗, 只用100g.)<br />吱吱https://www.blogger.com/profile/08559236747204669276noreply@blogger.com