tag:blogger.com,1999:blog-6368656277006340217.post4000781708698412329..comments2024-03-18T20:37:37.575+08:00Comments on 辣媽Shania: [麵包機] 帶蓋白土司 心得分享辣媽Shaniahttp://www.blogger.com/profile/02094733233422264726noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6368656277006340217.post-89929306874277045592020-09-01T10:23:17.944+08:002020-09-01T10:23:17.944+08:00請教SN2052吐是一斤(600克)或是12兩(450克)吐司模?
請教SN2052吐是一斤(600克)或是12兩(450克)吐司模?<br />unknownhttps://www.blogger.com/profile/16904113919972813319noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-47039210543566824702019-07-29T16:03:50.462+08:002019-07-29T16:03:50.462+08:00請問吐司烤完切開有酒味,是發酵過頭嗎?請問吐司烤完切開有酒味,是發酵過頭嗎?vickyhttps://www.blogger.com/profile/17685934652822170808noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-29914047048871774582017-07-26T17:24:45.036+08:002017-07-26T17:24:45.036+08:00請問如果要加入老麵,比例要怎麼變?請問如果要加入老麵,比例要怎麼變?海倫https://www.blogger.com/profile/10679938668120207676noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-50724077257977389782016-07-19T15:06:40.463+08:002016-07-19T15:06:40.463+08:00您好,請問JK7300能放入二個SN2052吐司模嗎?謝謝!您好,請問JK7300能放入二個SN2052吐司模嗎?謝謝!Anonymoushttps://www.blogger.com/profile/17576977284077884760noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-56327317954689265212015-07-10T21:37:10.056+08:002015-07-10T21:37:10.056+08:00不好意思 現在才看到留言, 如果是植物性的油脂 建議一開始就放入喔不好意思 現在才看到留言, 如果是植物性的油脂 建議一開始就放入喔辣媽Shaniahttps://www.blogger.com/profile/02094733233422264726noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-24297142150199238082015-07-10T21:36:24.057+08:002015-07-10T21:36:24.057+08:00建議用235g的鮮奶 取代水+奶粉喔建議用235g的鮮奶 取代水+奶粉喔辣媽Shaniahttps://www.blogger.com/profile/02094733233422264726noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-89011269609882606212015-07-01T15:28:57.684+08:002015-07-01T15:28:57.684+08:00你好~想請問如果不用奶粉而改用牛奶,比例要如何換算,謝謝!你好~想請問如果不用奶粉而改用牛奶,比例要如何換算,謝謝!Anonymoushttps://www.blogger.com/profile/12974121998418502372noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-10332367793532012172015-05-04T10:08:54.271+08:002015-05-04T10:08:54.271+08:00不好意思,想請教一下如果奶油換成玄米油的話,是在最開始就放入,還是等麵糰成糰後再放入,另外,水量是否...不好意思,想請教一下如果奶油換成玄米油的話,是在最開始就放入,還是等麵糰成糰後再放入,另外,水量是否要減少?Anonymoushttps://www.blogger.com/profile/14993654648117334964noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-56042267966753643902015-04-08T16:49:25.538+08:002015-04-08T16:49:25.538+08:00謝謝分享喔 :)謝謝分享喔 :)辣媽Shaniahttps://www.blogger.com/profile/02094733233422264726noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-39494355290679414892015-03-30T14:13:47.746+08:002015-03-30T14:13:47.746+08:00分享一下,我帶蓋吐司使用晶工7300烤箱,我都是上下火210度,烘烤40分鐘,顏色非常均勻漂亮喔分享一下,我帶蓋吐司使用晶工7300烤箱,我都是上下火210度,烘烤40分鐘,顏色非常均勻漂亮喔烘焙樂趣https://www.blogger.com/profile/09966918430661897833noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-50087581447907069642015-03-30T14:12:59.757+08:002015-03-30T14:12:59.757+08:00分享一下,我帶蓋吐司使用晶工7300烤箱,我都是上下火210度,烘烤40分鐘,顏色非常均勻漂亮喔分享一下,我帶蓋吐司使用晶工7300烤箱,我都是上下火210度,烘烤40分鐘,顏色非常均勻漂亮喔烘焙樂趣https://www.blogger.com/profile/09966918430661897833noreply@blogger.com