tag:blogger.com,1999:blog-6368656277006340217.post3892747103551210775..comments2024-03-18T20:37:37.575+08:00Comments on 辣媽Shania: 「250卡 麵包」紫地瓜軟法麵包辣媽Shaniahttp://www.blogger.com/profile/02094733233422264726noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6368656277006340217.post-74518315570847118592021-12-28T22:47:42.415+08:002021-12-28T22:47:42.415+08:00老師,請問沒法國麵包粉要怎麼調粉呢?謝謝+.+老師,請問沒法國麵包粉要怎麼調粉呢?謝謝+.+雅甄https://www.blogger.com/profile/06281476270870168028noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-27820524186239719812015-12-16T16:31:12.667+08:002015-12-16T16:31:12.667+08:00請問有沒有滾圓麵糰的影片可以參考做法呢? 這兩天第一次嘗試做餐包,但麵糰都沒辦法滾圓耶? (技術上是...請問有沒有滾圓麵糰的影片可以參考做法呢? 這兩天第一次嘗試做餐包,但麵糰都沒辦法滾圓耶? (技術上是...完全滾不動啊, 只能用揉圓) 另外,揉麵糰的過程,也常會造成麵糰一層一層破裂,這樣正常嗎? 謝謝回覆~ 小婦人https://www.blogger.com/profile/15799497577488970769noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-2100501122555720692015-10-15T09:29:18.383+08:002015-10-15T09:29:18.383+08:00會的!會的!辣媽Shaniahttps://www.blogger.com/profile/02094733233422264726noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-63983362924707437762015-10-13T15:18:06.866+08:002015-10-13T15:18:06.866+08:00第二次發酵也會變1.5-2倍大嗎?第二次發酵也會變1.5-2倍大嗎?Pinkyhttps://www.blogger.com/profile/00621247355357232212noreply@blogger.com