tag:blogger.com,1999:blog-6368656277006340217.post3501279233641390906..comments2024-03-18T20:37:37.575+08:00Comments on 辣媽Shania: 「麵包機」 冷凍麵團體驗之二 起司黑胡椒麵包辣媽Shaniahttp://www.blogger.com/profile/02094733233422264726noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6368656277006340217.post-391688897887143202017-05-18T10:51:12.712+08:002017-05-18T10:51:12.712+08:00你好: 請問天早上烤的話, 一定放冷凍嗎? 可否放冷藏?你好: 請問天早上烤的話, 一定放冷凍嗎? 可否放冷藏?Anonymoushttps://www.blogger.com/profile/13796078830440699985noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-44218276705269627772015-01-07T10:23:40.841+08:002015-01-07T10:23:40.841+08:00shania您好~我是您麵包機書的書友,原本買了麵包機僅作吐司,買了書之後才嘗試手做整型麵包,謝謝您...shania您好~我是您麵包機書的書友,原本買了麵包機僅作吐司,買了書之後才嘗試手做整型麵包,謝謝您的啟發~<br />有一事請教~~製作整型麵包外型美觀,但口感偏乾,不知有無建議方式可改善?Anonymoushttps://www.blogger.com/profile/05773438773077887791noreply@blogger.com