tag:blogger.com,1999:blog-6368656277006340217.post2601116454681593447..comments2024-03-18T20:37:37.575+08:00Comments on 辣媽Shania: 黑糖葡萄乾餅乾辣媽Shaniahttp://www.blogger.com/profile/02094733233422264726noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6368656277006340217.post-60076894888533969542020-03-11T11:21:46.051+08:002020-03-11T11:21:46.051+08:00請問辣媽,如果改成無鹽奶油,口感會不同嗎?跟植物油一樣的比例嗎?
另外請問一個疑問,無鹽奶油&quo...請問辣媽,如果改成無鹽奶油,口感會不同嗎?跟植物油一樣的比例嗎?<br />另外請問一個疑問,無鹽奶油"打發加入麵粉"跟"融化為液態再加入麵粉",這兩種的差別是口感還是成品外觀的差異呢?謝謝喔~~~Anonymoushttps://www.blogger.com/profile/09095272944387507275noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-52063018532766226612015-05-13T08:19:15.242+08:002015-05-13T08:19:15.242+08:00這麵團相對比較濕黏一點, 所以我操作的時候 大多隔著保鮮膜 防沾粘, 但是要成形是沒問題的. 我猜你...這麵團相對比較濕黏一點, 所以我操作的時候 大多隔著保鮮膜 防沾粘, 但是要成形是沒問題的. 我猜你使用的雞蛋是否比較大, 水份也跟著多.<br />建議可以增加低筋麵粉, 或是使用較少的蛋液試試看 :)辣媽Shaniahttps://www.blogger.com/profile/02094733233422264726noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-36589839232756126752015-05-13T00:43:57.408+08:002015-05-13T00:43:57.408+08:00辣媽請問,我照這配方做,但我的不成團耶,整個軟趴趴的像是麻薯狀,我加了很多手粉,但還是很黏,請問知道...辣媽請問,我照這配方做,但我的不成團耶,整個軟趴趴的像是麻薯狀,我加了很多手粉,但還是很黏,請問知道是怎麼一回事嗎Anonymoushttps://www.blogger.com/profile/17053550357987464501noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-12405085546944541842015-05-13T00:42:05.600+08:002015-05-13T00:42:05.600+08:00辣媽請問,我照這配方做,但我的不成團耶,整個軟趴趴的像是麻薯狀,我加了很多手粉,但還是很黏,請問知道...辣媽請問,我照這配方做,但我的不成團耶,整個軟趴趴的像是麻薯狀,我加了很多手粉,但還是很黏,請問知道是怎麼一回事嗎Anonymoushttps://www.blogger.com/profile/17053550357987464501noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-8998221399460364262015-01-31T08:29:08.018+08:002015-01-31T08:29:08.018+08:00so glad you like it ^^so glad you like it ^^辣媽Shaniahttps://www.blogger.com/profile/02094733233422264726noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-27454785591376836842015-01-30T11:55:24.948+08:002015-01-30T11:55:24.948+08:00Taste sooo good! Thank you for this awesome receip...Taste sooo good! Thank you for this awesome receipe.Juliehttps://www.blogger.com/profile/15026121148517386380noreply@blogger.com