tag:blogger.com,1999:blog-6368656277006340217.post1038596015912289615..comments2024-03-18T20:37:37.575+08:00Comments on 辣媽Shania: 滑嫩香甜的 蒸烤雞蛋布丁+焦糖液製作辣媽Shaniahttp://www.blogger.com/profile/02094733233422264726noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6368656277006340217.post-18098980474460401922020-06-05T10:03:33.083+08:002020-06-05T10:03:33.083+08:00請問辣媽烤布丁要蓋錫箔紙嗎?謝謝。請問辣媽烤布丁要蓋錫箔紙嗎?謝謝。傅安琦https://www.blogger.com/profile/07508526457309977689noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-11121628276596555832016-08-19T10:11:37.687+08:002016-08-19T10:11:37.687+08:00作者已經移除這則留言。Reneehttps://www.blogger.com/profile/10373988837641032186noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-29771248333101971682016-08-19T10:11:29.610+08:002016-08-19T10:11:29.610+08:00請問可以用電鍋嗎謝謝請問可以用電鍋嗎謝謝Reneehttps://www.blogger.com/profile/10373988837641032186noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-85694838744721813262016-08-07T23:08:31.117+08:002016-08-07T23:08:31.117+08:00台灣使用的溫度大多都是指攝氏台灣使用的溫度大多都是指攝氏辣媽Shaniahttps://www.blogger.com/profile/02094733233422264726noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-71815707663230236682016-08-03T23:12:18.014+08:002016-08-03T23:12:18.014+08:00你的布丁烤箱溫度是 華氏還是攝氏
烤箱温度(oven temperatures)
摄氏温度°C =...你的布丁烤箱溫度是 華氏還是攝氏<br /><br />烤箱温度(oven temperatures)<br />摄氏温度°C = (华氏温度°F - 32)X 5/9<br /> <br />110°C = 225°F<br />120°C = 250°F<br />140°C = 275°F<br />150°C = 300°F<br />160°C = 325°F<br />170°C = 340°F<br />180°C = 350°F<br />185°C = 365°F<br />190°C = 375°F<br />200°C = 400°F<br />210°C = 410°F<br />220°C = 425°F<br />230°C = 350°F<br />235°C = 455°F<br />250°C = 480°F<br />Eunice 瑜瑜https://www.blogger.com/profile/11578248201324001070noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-3540663515703876772016-08-03T23:09:29.034+08:002016-08-03T23:09:29.034+08:00焦糖要用低溫去煮, 一滾就馬上放熱水~然後快速攪拌
熱水要煮沸~ 這樣熱水的溫度會高於焦糖 才不...焦糖要用低溫去煮, 一滾就馬上放熱水~然後快速攪拌<br /><br />熱水要煮沸~ 這樣熱水的溫度會高於焦糖 才不會馬上結塊Eunice 瑜瑜https://www.blogger.com/profile/11578248201324001070noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-65517142276008486152016-06-16T10:31:35.537+08:002016-06-16T10:31:35.537+08:00焦糖好難成功...每次熱水下去就結塊了〉〈“焦糖好難成功...每次熱水下去就結塊了〉〈“Anonymoushttps://www.blogger.com/profile/07069441558706962568noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-2763664768761689752015-08-24T18:39:36.245+08:002015-08-24T18:39:36.245+08:00焦糖部分或許可以水份再多一點 布丁部分 應該不致於喔 會不會是烤箱溫度不夠呢? 焦糖部分或許可以水份再多一點 布丁部分 應該不致於喔 會不會是烤箱溫度不夠呢? 辣媽Shaniahttps://www.blogger.com/profile/02094733233422264726noreply@blogger.comtag:blogger.com,1999:blog-6368656277006340217.post-35175825958836516922015-08-22T18:49:52.588+08:002015-08-22T18:49:52.588+08:00辣媽 我做ㄉ焦糖 好像麥芽糖耶 布丁烤囉50分 都是軟ㄉ 不知啥因 遇到最大ㄉ困...辣媽 我做ㄉ焦糖 好像麥芽糖耶 布丁烤囉50分 都是軟ㄉ 不知啥因 遇到最大ㄉ困難Anonymoushttps://www.blogger.com/profile/02160124827062671374noreply@blogger.com